Murg Tanga
Chicken strips cooked with garlic, ginger, mixed herbs, onions and peppers with mango, tamarine and Taj Mahal mixed sauce.
Highly Recommended
SLIGHTLY HOT
Fish Bhuna
Bangladeshi white fish cooked with garlic, ginger and onions in a bhuna style medium strength sauce.
May Contain: Bones
MEDIUM
Chicken Zalfrai
Cooked with garlic, ginger, red onions, peppers with mixed herbs and the
house special Taj Mahal sauce.
Recommended with Nan or Chips (not included).
MEDIUM
King Prawn Rani Pani
King Prawns cooked with their shells in a medium strength but rich sauce with a great variety of herbs and spices combined to create a truly delightful taste.
MEDIUM
Tandoori Butter Chicken
Mildly spiced sauce made with fragrant spices, ground coconut, butter and cream.
MILD
South Indian Garlic Chilli Chicken
Prepared with garlic, onions, green peppers and fresh green chillies. Garnished with fresh coriander for a hot, south Indian taste.
HOT
Balti Exotica
Combination of Chicken Tikka, Lamb Tikka and King Prawn cooked in a medium strength Balti sauce with herbs and spices for a truly unique flavour.
MEDIUM
Garlic Curry
Marinated in special yoghurt sauce, a blend of herbs and selected spices.
MEDIUM
Chicken Dhoniya Sylheti
Chicken cooked in a thick spicy sauce with onions, coriander, garlic and ginger, garnished with tomatoes, green peppers and chillies.
HOT
Palak
A moderately spiced dish made with minced meat, spinach and fresh herbs.
MEDIUM
Bengal Beri
Tender Lamb Chops and lean minced meat cooked with onions, peppers and
baby potatoes in a medium sauce.
MEDIUM
Tawa Chicken & Keema
Chicken and Keema cooked with garlic, ginger, and medium spices in special tawa sauce.
MEDIUM
Taste of Shundorbon
Chicken or Lamb Tikka strips, cooked with onions, peppers, garlic, chillies, and Bengal garam masala and then cooked in a spicy sauce. A popular dish of Bangladeshi origin.
HOT
Balti Jafrani
Chicken or Lamb Tikka stir-fried dish cooked with all the usual jalfrezi spices, fresh green chillies in an authentic way with Balti spices.
HOT
Indian Summer
A fairly hot dish of barbeque Chicken or Lamb Tikka cooked with fresh herbs and spices with finely chopped green chillies, and garnished with cheddar cheese.
HOT
Shahee Chicken
Chicken cooked with minced meat in a medium to hot strength aromatic spicy sauce.
HOT
Achari
Cooked with mixed pickle and a combination of herbs and spices for a fairly hot taste.
Highly Recommended
HOT
Cocktail Masala
A combination of Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab, with masala sauce and mild spices
MILD
Balti Chilli Masala
Thinly sliced Chicken or Lamb Tikka cooked in a special balti hot masala sauce with fresh green chillies and then thickened to give a sharp and spicy taste.
HOT
Honey Chicken Tikka Bhuna
Bhuna style cooked with green chillies, dry crushed Chillies with honey.
HOT
Naga Naga
Chicken or Lamb Tikka, a fairly hot dish, prepared with garlic, tomatoes, fresh crushed Naga chillies and a mixture of hot spices and garnished with coriander.
VERY HOT
Garlic Chicken Chilli Massala
Chicken cooked with mixed herbs and garlic, fresh green chilies with massala sauce.
HOT
Taj Special Hot Mix Donner
Cooked with Chicken Tikka, Lamb Tikka, Donner Meat, garlic, ginger, crushed chillies, onion, pepper and special mix sauce with a exotic taste of Taj Mahal. Served with fresh salad.
Recommended with Nan or Chips (not included).
HOT
Bhuna Saagwala
Fresh spinach cooked with delicate spices & herbs, fried with garlic to give an authentic taste.
MEDIUM