Murg Tanga
Chicken strips cooked with garlic, ginger, mixed herbs, onions and peppers with mango, tamarine and Taj Mahal mixed sauce.
Fish Bhuna
Bangladeshi white fish cooked with garlic, ginger and onions in a bhuna style medium strength sauce.
May Contain: Bones
Chicken Zalfrai
Cooked with garlic, ginger, red onions, peppers with mixed herbs and the
house special Taj Mahal sauce.
Recommended with Nan or Chips (not included).
King Prawn Rani Pani
King Prawns cooked with their shells in a medium strength but rich sauce with a great variety of herbs and spices combined to create a truly delightful taste.
Tandoori Butter Chicken
Mildy spiced sauce made with fragrant spices, ground coconut, butter and cream
South Indian Garlic Chilli Chicken
Prepared with garlic, onions, green peppers and fresh green chillies. Garnished with fresh coriander for a hot, south Indian taste.
Balti Exotica
- Combination of Chicken Tikka, Lamb Tikka and King Prawn cookcd in a mcdium strcngth Balti sauce with herbs and spices for a truly unique flavour.
Garlic Curry
Marinated in special yoghurt sauce, a blend of herbs and selected spices.
Chicken Dhoniya Sylheti
Chicken cooked in a thick spicy sauce with onions, coriander, garlic and ginger, garnished with tomatoes, green peppers and chillies.
Tikka Palak
A moderately spiced dish made with minced meat, spinach and fresh herbs.
Bengal Beri
Tender Lamb Chops and lean minced meat cooked with onions, peppers and
baby potatoes in a medium sauce,
Tawa Chicken & Keema
Chicken and Keema cooked with garlic, ginger, and medium spices in special tawa sauce.
Taste of Shundorbon
Chicken or Lamb Tikka strips, cooked with onions, peppers, garlic, chillies, and Bengal garam masala and then cooked in a spicy sauce. A popular dish of Bangladeshi origin.
Balti Jafrani
Chicken or Lamb Tikka stir-fried dish cooked with all the usual jalfrezi spices, fresh green chillies in an authentic way with Balti spices.
Indian Summer
A fairly hot dish of barbeque Chicken or Lamb Tikka cooked with fresh herbs and spices with finely chopped green chillies, and garnished with cheddar cheese.
Shahee Chicken
Chicken cooked with minced meat in a medium to hot strength aromatic spicy sauce.
Achari
Cooked with mixed pickle and a combination of herbs and spices for a fairly hot taste.
Cocktail Masala
A combination of Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab, with masala sauce and mild spices
Balti Chilli Masala
Thinly sliced Chicken or Lamb Tikka cooked in a special balti hot masala sauce with fresh green chillies and then thickened to give a sharp and spicy taste.
Honey Chicken Tikka Bhuna
Bhuna style cooked with green chillies, dry crushed Chilles with honey.
Naga Naga
Chicken or Lamb Tikka, a fairly hot dish, prepared with garlic, tomatoes, fresh crushed Naga chillies and a mixture of hot spices and garnished with coriander.
Garlic Chicken Chilli Massala
Chicken cooked with mixed herbs and garlic, fresh green chilies with massala sauce.
Taj Special Hot Mix Donna
Cooked with Chicken Tikka, Lamb Tikka, Donna Meat, garlic, ginger, crushed chillies, onion, pepper and special mix sauce with a exotic taste of Taj Mahal. Served with fresh salad.
Recommended with Nan or Chips (not included).